Who doesn't love an Affogato?

The perfect Mother's Day dessert! It's super, easy, quick and absolutely delish. Make an Affogato at home for mum this Mother's Day.

AFFOGATO RECIPE:

You will need:

• One dessert glass & spoon.
• One shot of freshly brewed espresso coffee.
• One large scoop of mum's favourite The Pines Gelato flavour - usually vanilla is used but you could add a twist with coffee or salted caramel.
• One shot (30ml) of Mum's favourite liqueur ie Frangelico, Amaretto, Kahlua, Cointreau.

Method:

• Scoop gelato into a chilled glass.
• Pour 30ml of liqueur over gelato.
• Top with hot espresso shot.
• Place on plate with spoon.
• Serve immediately.

         Enjoy!

Note: Serve with some biscotti on the side or for a more decadent treat - some wickedly delicious Woodstock Chocolate Bark, Truffles or some Sweet As Kangaroo Valley™ Chocolate Coated Freeze Dried Strawberries.