Who doesn't love an Affogato?
The perfect Mother's Day dessert! It's super, easy, quick and absolutely delish. Make an Affogato at home for mum this Mother's Day.
You will need:
- One dessert glass & spoon.
- One shot of freshly brewed espresso coffee.
- One large scoop of mum's favourite The Pines Gelato flavour - usually vanilla is used but you could add a twist with coffee or salted caramel.
- One shot (30ml) of Mum's favourite liqueur ie Frangelico, Amaretto, Kahlua, Cointreau.
- Scoop gelato into a chilled glass.
- Pour 30ml of liqueur over gelato.
- Top with hot espresso shot.
- Place on plate with spoon.
- Serve immediately.
Note: Serve with some biscotti on the side or for a more decadent treat - some wickedly delicious Woodstock Chocolate Bark, Truffles or some Sweet As Kangaroo Valley™ Chocolate Coated Freeze Dried Strawberries.