IMPORTANT NOTICE - Due to the recent rain events, Kangaroo Valley is experiencing some significant issues with roads into and out of the valley. As a result there is now a road escort into the valley via Moss Road at Bomaderry which is available on the hour with return access from the valley on the half hour. Access from Moss Vale Road through to or via the Highlands at this point in time, is unavailable. Access from the Highlands to Kangaroo Valley is also unavailable at this time. Light traffic can also access Kangaroo Valley Road from Berry. Kangaroo Valley via Woodhill Mtn & Wattamolla Roads is not possible & will closed until further notice. PLEASE NOTE THAT OUR VALLEY IS OPEN FOR BUSINESS & OUR VILLAGE WOULD LOVE TO SEE YOU. Please plan your trip and refer to LIVE TRAFFIC or www.visitkangaroovalley.com.au for updates. Until then stay safe and drive patiently. Adam & Melissa - Sweet As Kangaroo Valley.

Who doesn't love an Affogato?

The perfect Mother's Day dessert! It's super, easy, quick and absolutely delish. Make an Affogato at home for mum this Mother's Day.

AFFOGATO RECIPE:

You will need:

  • One dessert glass & spoon.
  • One shot of freshly brewed espresso coffee.
  • One large scoop of mum's favourite The Pines Gelato flavour - usually vanilla is used but you could add a twist with coffee or salted caramel.
  • One shot (30ml) of Mum's favourite liqueur ie Frangelico, Amaretto, Kahlua, Cointreau.

Method:

  • Scoop gelato into a chilled glass.
  • Pour 30ml of liqueur over gelato.
  • Top with hot espresso shot.
  • Place on plate with spoon.
  • Serve immediately.

         Enjoy!

Note: Serve with some biscotti on the side or for a more decadent treat - some wickedly delicious Woodstock Chocolate Bark, Truffles or some Sweet As Kangaroo Valley™ Chocolate Coated Freeze Dried Strawberries.

 

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