Welcome back to our little store in the heart of Kangaroo Valley! We are now back and open 7 days, 10.00 - 4.00pm, for all your favourite sweet treats. While you have been away, we have been busy landscaping our garden to create a place for you to enjoy, gathering together with family and friends. It's our mission to make life just a little bit sweeter. ENJOY!

Who doesn't love an Affogato?

The perfect Mother's Day dessert! It's super, easy, quick and absolutely delish. Make an Affogato at home for mum this Mother's Day.

AFFOGATO RECIPE:

You will need:

  • One dessert glass & spoon.
  • One shot of freshly brewed espresso coffee.
  • One large scoop of mum's favourite The Pines Gelato flavour - usually vanilla is used but you could add a twist with coffee or salted caramel.
  • One shot (30ml) of Mum's favourite liqueur ie Frangelico, Amaretto, Kahlua, Cointreau.

Method:

  • Scoop gelato into a chilled glass.
  • Pour 30ml of liqueur over gelato.
  • Top with hot espresso shot.
  • Place on plate with spoon.
  • Serve immediately.

         Enjoy!

Note: Serve with some biscotti on the side or for a more decadent treat - some wickedly delicious Woodstock Chocolate Bark, Truffles or some Sweet As Kangaroo Valley™ Chocolate Coated Freeze Dried Strawberries.

 

Leave a comment

Please note, comments must be approved before they are published